About Luca Bonfadelli

Luca has been part of ValueQuest since 2014, initially as a Research Manager and from 2023 also as a Partner. He studied social sciences at the University of Zurich and the Free University of Berlin and brings this background to his work. At ValueQuest, he supports clients in a wide range of projects - from comprehensive employee surveys to ad hoc studies and leadership feedback.

Our clients particularly appreciate Luca's uncomplicated, pragmatic manner. He listens carefully, thinks quickly in terms of solutions and has an eye for the essentials even in complex situations.

Away from work, Luca can usually be found outside: climbing on rocks, hiking in the mountains or - if the weather doesn't play ball - in Zurich's climbing gyms.

Would you like to find out more about Luca? Then take a look at his Employee spotlight to.

Luca's favorite recipe: Garlic and chili pasta

At ValueQuest, we don't believe in run-of-the-mill feedback solutions. Every organization is different. That's why we develop surveys that are tailored to your specific requirements - whether you are an SME or a large corporation. Good collaboration and inspiration don't just happen at your desk, but sometimes also over lunch or dinner. That's why we not only share our expertise here, but also our favorite recipes from the ValueQuest team.

This is how it's done

20 minutes

Pat the tofu dry with kitchen paper. Then mash into a crumble with a fork.
Heat a frying pan over a medium heat. Fry the tofu in the oil for 3-4 mins. until it has taken on some color. Add 2 tsp dark soy sauce and fry for a few minutes. Set the tofu aside.
Finely chop the garlic, ginger and spring onions.
In the meantime: Cook the pasta according to the instructions on the packet, drain approx. 1 min. earlier (after approx. 3 min.).
In the same pan, sauté the garlic and ginger in a little oil for 2 mins.
Add the gochujang. Cook for about 1 min, then add the oyster sauce. 7 Drain the noodles and add to the pan. Add 2 tsp dark soy sauce and the tofu. Turn the heat to medium and fry for 2-3 mins.
Add the spring onions and fry for a further minute.

잘 먹었습니다 (Jal meokeossseumnida)!

Lucas' tip

If the tofu is lightly dusted with cornstarch before frying, it becomes particularly crispy. This gives the dish more texture and the sauce adheres better to the pieces of tofu. If you like it a little fresher, you can add a squeeze of lime juice or some sesame oil at the end - this rounds off the taste perfectly.

Were we able to convince you with our recipes? Then please get in touch!
We look forward to your inquiry.

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"For me, recipes are more inspiration than instructions. The recipe is very easy, quick to prepare, super tasty and the chili paste gives it a beautiful color. Gochujang is available in Asian supermarkets. The Korean chili paste always goes well with everything and adds a lot of umami and a little sweetness.

At ValueQuest I am responsible for the operational management of many projects - especially 360° feedbacks.

I'm also a problem solver for all sorts of things in our company. In my free time, I enjoy traveling, climbing and being out in the mountains."

Ingredients

Main course for 4 portions

100 g firm tofu
4 pieces of garlic, finely chopped
Small piece of ginger, finely chopped
2 spring onion stalks, finely sliced into rings
4 tsp dark soy sauce
150 g Chinese Knife-Cut Noodles (Dao Xiao Mian) or similar wide wheat noodles
1 tbsp gochujang (fermented Korean chili paste)
2 tbsp (vegan) oyster sauce

My last blog posts

Heimgärten Aargau Honored as a Top Employer: Enthusiasm Meets Trust
October 27, 2026
Reading time: 3 min
The Heimgärten Aargau Foundation has once again achieved outstanding results in the latest employee survey. For the fourth consecutive year, ValueQuest has honored the foundation with the Excellence@Work Award in recognition of its high appeal as an employer. We extend our heartfelt congratulations.
AI in the Swiss Insurance Market: What Insurers Can Learn from the Results
October 1, 2026
Reading time: 4 min
Artificial intelligence is not universally accepted in the Swiss insurance market. As a study by ValueQuest shows, customers’ openness to AI depends heavily on how it is used.
AI in the Swiss Insurance Market: Between Acceptance and Skepticism
September 28, 2026
Reading time: 5 min
For many Swiss people, artificial intelligence has become an integral part of everyday life. However, the situation is different when it comes to insurance companies.
Top Employer: Raiffeisenbank Glarnerland Impresses with Strong Leadership
September 21, 2026
Reading time: 2 min
ValueQuest recently had the honor of presenting the “Excellence@Work Award” to Raiffeisenbank Glarnerland. We extend our heartfelt congratulations.