About Luca Bonfadelli

Luca has been part of ValueQuest since 2014, initially as a Research Manager and from 2023 also as a Partner. He studied social sciences at the University of Zurich and the Free University of Berlin and brings this background to his work. At ValueQuest, he supports clients in a wide range of projects - from comprehensive employee surveys to ad hoc studies and leadership feedback.

Our clients particularly appreciate Luca's uncomplicated, pragmatic manner. He listens carefully, thinks quickly in terms of solutions and has an eye for the essentials even in complex situations.

Away from work, Luca can usually be found outside: climbing on rocks, hiking in the mountains or - if the weather doesn't play ball - in Zurich's climbing gyms.

Would you like to find out more about Luca? Then take a look at his Employee spotlight to.

Luca's favorite recipe: Garlic and chili pasta

At ValueQuest, we don't believe in run-of-the-mill feedback solutions. Every organization is different. That's why we develop surveys that are tailored to your specific requirements - whether you are an SME or a large corporation. Good collaboration and inspiration don't just happen at your desk, but sometimes also over lunch or dinner. That's why we not only share our expertise here, but also our favorite recipes from the ValueQuest team.

This is how it's done

20 minutes

Pat the tofu dry with kitchen paper. Then mash into a crumble with a fork.
Heat a frying pan over a medium heat. Fry the tofu in the oil for 3-4 mins. until it has taken on some color. Add 2 tsp dark soy sauce and fry for a few minutes. Set the tofu aside.
Finely chop the garlic, ginger and spring onions.
In the meantime: Cook the pasta according to the instructions on the packet, drain approx. 1 min. earlier (after approx. 3 min.).
In the same pan, sauté the garlic and ginger in a little oil for 2 mins.
Add the gochujang. Cook for about 1 min, then add the oyster sauce. 7 Drain the noodles and add to the pan. Add 2 tsp dark soy sauce and the tofu. Turn the heat to medium and fry for 2-3 mins.
Add the spring onions and fry for a further minute.

잘 먹었습니다 (Jal meokeossseumnida)!

Lucas' tip

If the tofu is lightly dusted with cornstarch before frying, it becomes particularly crispy. This gives the dish more texture and the sauce adheres better to the pieces of tofu. If you like it a little fresher, you can add a squeeze of lime juice or some sesame oil at the end - this rounds off the taste perfectly.

Were we able to convince you with our recipes? Then please get in touch!
We look forward to your inquiry.

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"For me, recipes are more inspiration than instructions. The recipe is very easy, quick to prepare, super tasty and the chili paste gives it a beautiful color. Gochujang is available in Asian supermarkets. The Korean chili paste always goes well with everything and adds a lot of umami and a little sweetness.

At ValueQuest I am responsible for the operational management of many projects - especially 360° feedbacks.

I'm also a problem solver for all sorts of things in our company. In my free time, I enjoy traveling, climbing and being out in the mountains."

Ingredients

Main course for 4 portions

100 g firm tofu
4 pieces of garlic, finely chopped
Small piece of ginger, finely chopped
2 spring onion stalks, finely sliced into rings
4 tsp dark soy sauce
150 g Chinese Knife-Cut Noodles (Dao Xiao Mian) or similar wide wheat noodles
1 tbsp gochujang (fermented Korean chili paste)
2 tbsp (vegan) oyster sauce

My last blog posts

Employee Survey: The CAMPUS SURSEE Foundation Is Among Switzerland's Best Employers
August 5, 2026
Reading time: 2 min
ValueQuest honors particularly attractive employers in Switzerland with the Excellence@Work Award. We recently had the pleasure of presenting the award to the CAMPUS SURSEE Foundation.
Raiffeisenbank Regio Arbon, a Top Employer: Personal Responsibility as Part of a Strong Corporate Culture
July 7, 2026
Reading time: 2 min
ValueQuest honors particularly attractive employers in Switzerland with the Excellence@Work Award. We recently had the pleasure of presenting the award to Raiffeisenbank Regio Arbon.
Customer Satisfaction as a Strategic Lever: An Interview with Ricardo Garcia, CEO of PROMEA
June 20, 2026
Reading time: 10 min
PROMEA has been achieving top scores in customer satisfaction for years. In an interview with CEO Ricardo Garcia, it becomes clear that this is no coincidence—rather, it stems from a clear focus on quality, response times, and the consistent implementation of insights from customer surveys. This interview highlights how PROMEA uses the NPS as a management tool and what challenges lie ahead for customer satisfaction.
Shame in the Workplace: Why We Don't Say What Actually Needs to Be Said
June 4, 2026
Reading time: 4 min
Giving and receiving feedback is one of the most fundamental aspects of modern professional life. But why do we so often find it difficult to offer honest feedback?