Data Analyst /
Market Researcher
MA Sociology at the University of Zurich
Louis' main focus:
- Employee survey
- Customer satisfaction surveys and multi-client surveys
- Development of new tools, e.g. the insurance navigator
About Louis Preisig
Louis studied sociology and data science at the University of Zurich (UZH) and has been working at ValueQuest as a data analyst since 2022. Born in Appenzell, he supports our team mainly in the programming of surveys and data analysis. Louis is a statistics genius. Louis feels particularly at home in statistics. Louis prefers to work with R, a versatile software for data analysis and evaluation.
In his spare time, Louis is a keen sportsman, from traditional Japanese martial arts to fitness and jogging. As he can't exercise afterwards, he prefers to spend the rest of his time reading books of all kinds, especially fantasy, history and philosophy. As a big fan of J.R.R. Tolkien, whose stories have accompanied him since childhood, Louis has a special interest in the European Middle Ages and the myths and legends associated with them.
Would you like to find out more about Louis? Then take a look at his employee spotlight.
Louis' favorite recipe: Caprese pasta
At ValueQuest, we don't believe in run-of-the-mill feedback solutions. Every organization is different. That's why we develop surveys that are tailored to your specific requirements - whether you are an SME or a large corporation. Good collaboration and inspiration don't just happen at your desk, but sometimes also over lunch or dinner. That's why we not only share our expertise here, but also our favorite recipes from the ValueQuest team.
This is how it's done
- Preparation: Cut the garlic, shallots and basil into small pieces. Halve the cherry tomatoes.
- Meanwhile, sauté the garlic and shallots in a frying pan over a medium heat in a little oil for approx. 3 mins.
- Add the cherry tomatoes, balsamic cream, vegetable stock, basil, salt and pepper, stir and cook for approx. 2 to 3 mins. Add butter towards the end of the cooking time (optional).
- Pour the pasta and sauce into a large bowl, tear the mozzarella into pieces and sprinkle on top. Sprinkle with pine nuts (optional).
En Guete!
Were we able to convince you? Then please get in touch!
We look forward to your inquiry.
"I chose this recipe because it is very easy and quick to make, tastes super delicious and refreshing and is even reasonably healthy. I am a data analyst at ValueQuest and am responsible for developing, conducting and analyzing surveys. In my free time, I like to do sports (Japanese martial arts and fitness), play video games and go for a walk."
Ingredients
Main course for 4 portions
- 800 g pasta (or ravioli, tortellini, etc.)
- 160 g shallots
- at least 2 cloves of garlic (more is also possible)
- 50 ml balsamic cream
- 10 g basil
- 250 g mozzarella
- 250 g cherry tomatoes
- 200 ml vegetable stock
-
Olive oil, salt, pepper (to taste)
For the sauce
- 4 tbsp butter
- Pine nuts
My last blog posts
Employee Survey: The CAMPUS SURSEE Foundation Is Among Switzerland's Best Employers
August 5, 2026
Reading time: 2 min
ValueQuest honors particularly attractive employers in Switzerland with the Excellence@Work Award. We recently had the pleasure of presenting the award to the CAMPUS SURSEE Foundation.
Raiffeisenbank Regio Arbon, a Top Employer: Personal Responsibility as Part of a Strong Corporate Culture
July 7, 2026
Reading time: 2 min
ValueQuest honors particularly attractive employers in Switzerland with the Excellence@Work Award. We recently had the pleasure of presenting the award to Raiffeisenbank Regio Arbon.
Customer Satisfaction as a Strategic Lever: An Interview with Ricardo Garcia, CEO of PROMEA
June 20, 2026
Reading time: 10 min
PROMEA has been achieving top scores in customer satisfaction for years. In an interview with CEO Ricardo Garcia, it becomes clear that this is no coincidence—rather, it stems from a clear focus on quality, response times, and the consistent implementation of insights from customer surveys. This interview highlights how PROMEA uses the NPS as a management tool and what challenges lie ahead for customer satisfaction.
Shame in the Workplace: Why We Don't Say What Actually Needs to Be Said
June 4, 2026
Reading time: 4 min
Giving and receiving feedback is one of the most fundamental aspects of modern professional life. But why do we so often find it difficult to offer honest feedback?
